Vinification:Soft pressing of the whole cluster The must is stored in a tank at -2°C to maintain the integrity of the aromas, followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, the it then undergoes a process of micro-filtration to give the wine its clarity, purity and prevents any further fermentation of the yeasts.

Colour:Brilliant straw yellow

Nose:White flowers, sage, tropical fruits

Taste:Balanced, persistent fragrance, with fine bubbles and a fresh, moderately sweet and savoury finish

Serving temperature:10°C

Accompanies:Any occasion, but perfect when served with fruit desserts and sorbets

Bottle sizes:0,75 l. - 1,5 l.

Closure:Cork or Stelvin