Vinification:Soft pressing of the whole grape; the must is stored in stainless steel tanks at-2°C, and then undergoes slow fermentation at controlled temperature in autoclave, until it reaches an alcohol content of 5%. During this process, part of the carbon dioxide developed during fermentation is “trapped” in the wine, giving it a natural and light effervescence. Prior to bottling, the wine undergoes microfiltration to develop transparency and purity, also halting any further fermentation of the yeasts.

Colour:Golden, straw yellow

Nose:Rich, fine and lively bouquet, with floral notes and scents of peach, apricot, sage and musk

Taste:Creamy and long, unveiling well-balanced sweetness and sapidity, enveloped by remarkable freshness

Serving temperature:6° C

Accompanies:Perfect for any occasion, ideal with desserts with fruit, panettone, fresh fruit, spicy Asian dishes, gorgonzola, sorbets

Bottle sizes:0,750 l.

Closure:Stelvin

Vineyard:P Nivole vineyards are located in the heart of an area historically suitable to the cultivation of Moscato Bianco: where this variety has been cultivated for hundreds of years