Vinification:Partial cold maceration followed by a soft-press and fermentation with indigenous yeasts for 12 /15 days a temperature between 16 and 18°C in steel tanks

Aging: An average of 3-4 months with its yeast in steel tanks

Colour:Straw yellow with brilliant green hues

Nose:Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust

Taste:Well-structured, fragrant. Good length with finish which is round and savoury

Serving temperature:10-11°C

Accompanies:Carpaccio of meat and fish, sushi, spaghetti with clams, grilled fish

Bottle sizes:0,375 l. - 0,75 l.

Closure:Cork or Stelvin