Rovereto is one of the very few historic Crus of Gavi and “its toponym may derive from the presence of ancient oak forests whose leaves have and unmistakeable shape and the clay soil is rich in iron. This fitted in well with our preference for the leaves and, with our orange period, it brought to mind autumn, the woods, picking mushrooms while rummaging with the tip of the stick, between just fallen leaves and other old ones”.
(Giancarlo Ferraris, label designer)
Vinification:A portion of the grapes are subjected to cold pressing to obtain the perfect expression of the specific aromas. Soft pressing and fermentation at a temperature between 16 and 18°C
Aging: Aged for at least 5 months with its yeast in steel tanks before refinement in the bottle
Colour:Straw yellow with green hues
Nose:Intense, elegant, persistent with notes of white flowers, golden apple, chive and minerals
Taste:Well-structured, fragrant and a pleasingly long, round savoury finish
Serving temperature:10 - 11 ° C
Accompanies:Spaghetti with fruits of the sea, swordfish carpaccio, veal tartar
Bottle sizes:0,350 l - 0,750 l - 1,5 l
Closure:Cork
CertificationEqualitas
The hillside of Rovereto has always been considered the historic Great Cru of Gavi, in the...
