Vinification:In steel tanks. From 15 to 18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 31°C and 27°C.

Aging: Minimum of 3 years from 18 to 24 months in average-sized oak casks before refinement in the bottle

Colour:Garnet with brilliant luminous hues

Nose:Inviting, complex with notes of rose petals , juniper berries and fine spices;

Taste:Ample, good structure with a silky texture of tannins which already give a surprising harmony at 4/5 years from the harvest. Remarkable elegance and persistence

Serving temperature:17-18°C

Accompanies:Fettucine with porcini, Barolo brased pidgeon, well-matured cheeses

Bottle sizes:0,375 l. - 0,75 l. - 1,5 l.

Closure:Cork