Vinification:In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 16°C and 18°C. Malolactic fermentation in steel

Aging: Aged for at least 3 months in steel tanks

Colour:Intense ruby red with brilliant violet hues

Nose:Fruity aromas and notes of red fruits

Taste:Incredible freshness, cleansing taste and elegance. Fragrant drinkability

Serving temperature:16-18 °C

Accompanies:Grilled meat and fish, mussels with tomato, pasta with tomato

Bottle sizes:0,75 l.

Closure:Cork or Stelvin