Vinification:Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Aging: Minimum of 1 year refinement before released for sale on the market

Colour:Ruby red with hues of violet

Nose:Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant

Taste:Harmonious, with good structure and roundness, beautiful savoury finish

Serving temperature:18 C°

Accompanies:Pasta with tomato, pizza, Livorno style fish, white meat

Bottle sizes:0,375 l. - 0,75 l. - 1,5 l. - 3 l.

Closure:Cork

Vineyard:La Court, La Serra, Montemareto, Costa delle Monache